Gudeg gori Lihat juga resep Gudeg Jogja enak lainnya. Dried gudeg becomes the most wanted gift from Jogja. Since many years ago, gudeg, traditional food made from young jackfruit, has been the most popular food in Yogyakarta.

Bahan Membuat Gudeg gori

  1. It's 1/4 kg of daging ayam, potong sesuai selera.
  2. Prepare 1/2 kg of gori / nangka muda (cuci bersih, potong sesuai selera).
  3. Prepare 1 pcs of santan kara.
  4. Prepare of Air untuk merebus.
  5. Prepare of Gula jawa.
  6. You need of Garam & gula pasir.
  7. Prepare of Daun salam.
  8. Prepare of Tumbar bubuk.
  9. You need of Bumbu uleg/blender.
  10. It's 6 siung of bawang putih.
  11. It's 5 siung of bawang merah.
  12. You need 3 butir of kemiri.

Langkah Memasak Gudeg gori

  1. Rebus gori hingga mendidih. Masukkan daging ayam. Tambahkan bumbu uleg & bumbu lainnya, kecuali santan..
  2. Tutup panci, biarkan mendidih sampai gori empuk. Terakhir masukkan santan. Tes rasa..

Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian: nangka muda) boiled for several hours with palm sugar, and coconut milk. Gudeg valmistatud toores Jaka Young (Java: Gori, Indoneesia: noor jackfruit) keedetud mitu tundi koos palmi. Gudeg gori biasanya dapat ditemui dalam dua jenis, yakni gudeg kering dan gudeg basah. Gudeg kering terbuat dari nangka muda yang dipotong kecil-kecil, kemudian dimasak dengan.

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