Jelita (Cup) Cake Love to cook, especially for family & friends! Menerima pesanan tart n wedding tart N catering. Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake.

Bahan Membuat Jelita (Cup) Cake

  1. It's 2 butir of telur.
  2. You need 100 gr of gula pasir.
  3. It's 1 sdt of sp.
  4. Prepare 75 ml of susu cair (sy coklat).
  5. Prepare 1 bh of parutan kulit lemon/vanili pasta (sy skip).
  6. It's 140 gr of tepung terigu segitiga biru.
  7. Prepare 1/2 sdt of baking powder.
  8. Prepare 1/4 sdt of baking soda.
  9. You need of Pewarna merah dan hijau.

Langkah Memasak Jelita (Cup) Cake

  1. Siapkan alat pengukus lalu panaskan, sambil menunggu alat pengukus, kita siapkan wadah campurkan semua bahan kemudian mix dgn kecepatan tinggi hingga putih berjejak dan mengembang.
  2. Siapkan loyang tuang adonan dan lukis permukaan 🍰 lalu kukus kurleb 15 mnt, jgn lupa beri alas kain bersih pada tutup panci.
  3. Angkat dan sajikan.
  4. .

I feel like I should probably skip all the words right now and just get down to business. The cake is an EXTRA simple. Bistro Cup and Cake je ideální místo pro rychlou snídani , kvalitní oběd a sladkou svačinu. Na výběr je z několika skvělých domácích bagelů a bowls. Download HD cake photos for free on Unsplash.

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