Jelita Butter Cake This homemade butter cake recipe is fail-proof. This cake is practical and can be for many uses. You can also add fruit in it if you wish.

Bahan Membuat Jelita Butter Cake

  1. Prepare 300 gr of butter mix (butter plus margarin).
  2. You need 300 gr of telur.
  3. You need 240 gr of gula halus.
  4. Prepare 135 gr of susu cair.
  5. You need 3 gr of garam.
  6. You need of Bahan Kering :.
  7. You need 300 gr of tepung pro rendah.
  8. You need 15 gr of tepung maizena.
  9. It's 3 gr of BPDA (Baking Powder).

Langkah Memasak Jelita Butter Cake

  1. Mixer butter, gula, garam mixer sampai fluffy dan putih pucat +/-10-12menit.
  2. Masukkan telur, bahan kering yang sudah di ayak dan susu k dlm adonan butter secara bertahap. Mixer dg kecepatan rendah. Atau langsung aduk bola balik dengan spatula. Pastikan jangan ada cairan yg tertinggal di dasar wadah..
  3. Ambil 1-2 sdm adonan. Simpan dalam wadah terpisah utk di berikan warna. Beri warna dan motif sesuai selera. Buat lukisan bergradasi agar cantiik ketika matang..
  4. Oven dengan suhu 150⁰ selama 15 menit kemudian turunkan suhu menjadi 135⁰ selama 35 menit kemudian putar loyang oven lg dengan suhun 130⁰ selama 15 menit. Sesuaikan oven masing.

Since it's butter cake hence loads of butter. We always binge on butter cakes, sponge cakes whenever we eat out. One of the cafes near my house you get lovely butter cakes but with egg so. Butter cake recipe - Simple to make, delicious, soft, fluffy and moist cake. Recipe with video & step wise photos for beginners and newbies.

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