This homemade marble cake is so moist and and buttery.
Easy marble cake recipe with deep chocolate flavors.
This marble cake recipe is adapted from my butter cake recipe, which is the top-selling Since I also like chocolate, this marble cake has a rich chocolate taste and yet not overshadowing the butter flavor.
Bahan Membuat Jelita Marble Cake
- It's 5 butir of telur.
- You need 180 g of gula pasir.
- You need 220 g of terigu protein rendah.
- Prepare 50 ml of Susu cair full cream.
- You need 30 g of SP/ovalet.
- It's 150 g of margarin cair.
- It's 1/2 sdt of garam.
Langkah Memasak Jelita Marble Cake
- Mixer semua bahan (kecuali margarin) all in one. dalam satu wadah, hingga putih berjejak. Masukkan margarin cair, aduk balik. (sisakan 1 kantong spuit utk warna adonan topper, Dan secukupnya adonan utk diberi warna)Tuang kedalam loyang yang sudah di olesi margarin dan diberi baking paper..
- Buat motif lukisan diatas adonan sesuai selera. Panggang dgn api bawah selama 50-55 menit. Suhu sekitar 150°C..
- Setelah matang, balikkan cake. Bisa taruh cooling rack. Lalu beri riceball :).
I baked this marble cake twice and it was finished the very next morning. This pretty Marble Cake is a combination of vanilla and chocolate batters that are swirled together just before baking to give that wonderful marbled effect. Marble Cake without eggs is also a perfect tea time cake. The Marble Cake is a lusciously spongy cake with the rich and delicious aroma. This marble cake recipe combines Meyer lemons (a beautifully fragrant cross between regular lemons and oranges) with chocolate.
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