Roll cake jelita Lihat juga resep Giraffe Swiss Roll Cake enak lainnya. Love to cook, especially for family & friends! This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of flour.

Bahan Membuat Roll cake jelita

  1. It's 3 butir of telur.
  2. You need 50 gr of gulpas.
  3. You need 45 gr of tepung protein rendah.
  4. You need 1 sdt of ovalet.
  5. Prepare 1 sdm munjung of maizena.
  6. You need 50 gr of mentega/ margarin (lelehkan).
  7. You need 1 tetes of perasa vanilla.

Langkah Memasak Roll cake jelita

  1. Masukkan telur, gula pasir, tepung terigu, tepung maizena, ovalet, perasa vanilla dalam baskom.
  2. Lelehkan margarin.
  3. Mixer bahan dalam baskom dg kecepatan tinggi sampai kental berjejak.
  4. Tuangkan margarin cair ke dalam adonan lalu aduk balik sampai rata.
  5. Ambil masing-masing 2 sdm adonan untuk d beri pewarna.
  6. Tuangkan adonan utama ke dalam loyang yang telah di oles margarin dan di beri alas kertas roti.
  7. Tuang adonan warna di atas adonan utama, kemudian bentuk bunga dan daun menggunakan tusuk gigi.
  8. Masukkan loyang ke dalam oven yang telah d panaskan terlebih dahulu.
  9. Panggang adonan selama 15 menit menggunakan api atas bawah dg suhu 160• celcius.
  10. Keluarkan adonan segera selagi panas kemudian tunggu sampai cake dingin.
  11. Oles dg buttercream ataupum selai kemudian gulung.
  12. Roll cake siap di potong dan di hidangkan untuk teman ngeteh ataupun ngopi.

First, I will make genoise , biscuit chocolat. And then rum syrup and slightly over-beaten whipped. Home » Recipes » Cakes » Swiss Roll Cake with Strawberries and Cream. So after the first Swiss Roll Cake was said and done, I started to investigate how to fix all of the problems that I had run into. These polymer clay Vanilla and Chocolate Jelly Roll Cake dessert slices are awesome for general crafting, nail decoration, making miniature dollhouse desserts, etc.

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