Siomay Ikan Lele

Bahan Membuat Siomay Ikan Lele

1. Prepare 500 gr of daging lele, haluskan.
2. You need 250 gr of udang,kupas kulit dan haluskan.
3. Prepare 100 of tepung tapioka.
4. Prepare 5 sdm of tepung terigu.
5. You need 1 btr of telur.
6. It's 1 saset of saos tiram.
7. It's 1 sdm of minyak ikan.
8. Prepare 1 buah of wortel ukuran sedang, potong kecil-kecil/serut.
9. It's 1 saset of lada bubuk.
10. Prepare 1/2 sdt of garam.
11. It's 1/2 sdt of gula.
12. It's 3 siung of bawang putih, haluskan.
13. You need 2 siung of bawang merah, haluskan.
14. You need secukupnya of Kaldu jamur.
15. It's secukupnya of Es batu.

Langkah Memasak Siomay Ikan Lele

1. Campurkan semua bahan aduk sampai tercampur rata.
2. Masukan kedalam cetakan dan kukus kurang lebih 20 menit.

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