Burger bun Enter this brioche burger buns recipe which solves all of those problems. And so if you love fresh bread as much as I do, then you will love by homemade burger buns. I've been working on burger buns for years now and I think I've finally nailed it.

Bahan Membuat Burger bun

  1. Prepare 250 gr of tepung terigu protein tinggi.
  2. You need 1 sdt of fernipan.
  3. It's 35 gr of gula pasir.
  4. You need 1 butir of telur.
  5. Prepare 125 ml of susu cair dingin (lihat tekstur,g hrs habis).
  6. It's 35 gr of butter.
  7. You need Sedikit of garam.
  8. It's of Olesan.
  9. You need of Susu evaporasi / kuning telur.
  10. Prepare Biji of wijen.

Langkah Memasak Burger bun

  1. Campur semua bahan (kecuali butter dan garam) ulen setengah kalis kemudian campur butter dan garam,uleni hingga kalis elastis,diamkan smpai 1jam.
  2. Adonan yg sudah mengembang,bagi dg berat 45gr (ditinju dulu utk mengeluarkan udara) kemudian diamkan smpai mengembang 2x lipat.
  3. Adonan yg sudah mengembang olesi dg kuning telur / susu evaporasi,kemudian oven 12-15menit suhu 200C (tergantung oven masing”).
  4. Oles dg butter dan taburi biji wijen.

Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough. It could also be shaped into hot dog rolls. Free for commercial use No attribution required High quality images. Skip the store-bought carbs and preheat your oven for the ultimate recipe for Easy Homemade Burger Buns. Burger buns - the too often overlooked foundation of a great burger but one that can actually be The idea of making your own burger buns isn't one that most home cooks consider but trust us when.

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