Burger bun homemade They elevate any burger to a whole other level. The buns are light brioche in base which. These homemade burger buns are soft and slightly chewy with just a touch of sweetness.

Bahan Membuat Burger bun homemade

  1. Prepare of Bahan A.
  2. It's 245 gr of tepung terigu protein tinggi.
  3. You need 1 sdm of susu bubuk.
  4. Prepare 2 sdm of gula pasir.
  5. You need 1 sdt of ragi.
  6. It's 180 gr of susu evaporasi+1butir telur (blh air biasa).
  7. It's of Bahan B.
  8. It's 30 gr of margarine.
  9. Prepare 2 gr of garam.
  10. You need of Bahan polesan.
  11. Prepare of Kuning telur/susu cair.
  12. Prepare of Taburan.
  13. Prepare of Wijen.

Langkah Memasak Burger bun homemade

  1. Campur semua bahan A sedangkan susu diberikan perlahan susu tidak harus habis ya. (Saya cuma butuh 150 ml saja) lalu uleni, kemudian tambahkan bahan bahan B dan uleni lgi hingga kalis..
  2. Bagi" 50 gr buletin dan letak di atas loyang yg telah diolesi margarin atasnya kertas roti lalu tutup dgn serbet lembab dan biarkan hingga mengembang..
  3. Setelah mengembang olesi dgn bahan polesan lalu taburkan wijen diatasnya. Lalu panggang dioven 10-15 menit. Klo saya smpe 20 menit si oven tangkring agak lama. Pke api sedang..
  4. Setelah matang segera olesi dgn margarin. setelah dingin kemudian simpan di wadah yg rapat dan tertutup. (Maaf fotonya ga lengkap kelupaan soalnya).
  5. Siap diolah jdi burger atau dimakan gtu aja pke selai..

This is our very best homemade hamburger. Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns, and they are freeze-able too! See more ideas about Burger buns, Homemade burger buns, Homemade burgers. These homemade burger buns are soft and flavorful, and can be used for hamburgers, sliders, sandwiches, etc.

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