Black burger buns (in the oven).
I've added the Conventional and Thermomix methods for making black bread, so there's no excuse not to show off to My method is to add activated charcoal.
EEEK Charcoal, well I'm pretty sure it's not bad after learning about it a bit with my training.
Bahan Membuat Activated charchoal burger bun
- It's 500 gram of tepung (wheat flour) protein sedang (sy merk segitiga).
- It's 1 of telur (egg).
- You need 200 ml of Air hangat.
- It's of Susu UHT 50ml (fresh milk).
- Prepare 2 sdm of gula pasir (2tbsp sugar).
- It's 2 sdt of ragi(2tsp dry instant yeast).
- Prepare 2 sdt of (tsp) activated charcoal.
- You need 2 sdm of (tbsp) margarine/butter.
- Prepare Sedikit of minyak goreng/olive oil.
- It's of Pelapis:.
- You need of Putih telur.
- Prepare of Wijen hitam/putih.
Langkah Memasak Activated charchoal burger bun
- Campur gula,ragi dan air hangat diamkan hingga berbuih kira kira 10menit..
- Siapkan dalam wadah, terigu, charcoal,susu,1butir telur,kemudian masukan ragi yg sdh mengembang,uleni hingga kalis,tambahkan margarine /butter,sebelum resting olesi dengan minyak goreng..diamkan 60menit.
- Setelah 60menit bagi adonan menjadi beberapa bagian, saya jadi 7 roti, kemudian bulatkan.
- Olesi dengan putih telur,taburi dengan wijen,diamkan 20-30menit hingga mengembang.
- Oven kurleb 20-30 menit suhu180° (tergantung oven masing masing) diamkan sebentar,baru dibuka,lmyan buat bekal piknik bsok hihi✌️😄.
If you have seen burger buns, cappuccino, noodles, bread or ice cream black in colour and wondered what it is, well, let me tell you, it's just your everyday food that's gone black due to the. Activated charcoal is a fine black powder that's claimed to treat a variety of conditions. Here's an evidence-based look at its health benefits and uses. The charcoal is activated by processing it at very high temperatures. The high temperatures change its internal structure, reducing the size of its.
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