Burger buns And so if you love fresh bread as much as I do, then you will love by homemade burger buns. Hamburger buns are also remarkably simple to make at home. I have some suggestions for making Whole Wheat Burger Buns, for doubling the recipe, and for freezing buns for later.

Bahan Membuat Burger buns

  1. It's of Bahan A:.
  2. Prepare 300 gr of tepung terigu pro.tinggi.
  3. It's 150 ml of air.
  4. It's 3 sdm of gula pasir.
  5. You need of Bahan B:.
  6. You need 2 sdt of ragi.
  7. Prepare 35 gr of butter.
  8. Prepare 1/4 sdt of garam.

Langkah Memasak Burger buns

  1. Siapkan bahan-bahannya..
  2. Campur semua bahan A(tepung,air,dan gula). Lalu diamkan selama 8 jam.(sy dari jam 20.00 - 04.00)..
  3. Setelah itu,masukkan bahan B(ragi,butter,dan garam). Uleni sebentar hingga kalis elastis..
  4. Diamkan 20 menit,lalu timbang @50 gr/adonan. Bulatkan,tata diloyang/loyang aluminium. Kemudian diamkan kembali kurang lebih 1,5 jam(double size)..
  5. Lalu oven dengan suhu 180°c kurang lebih 15 menit atau sampai matang(disesuaikan dengan oven masing - masing ya). Tunggu sampai dingin,baru diolah ya. Selamat mencoba 🙏😇.

My husband says they are 'top of the line.' I have tried numerous bun/roll recipes before I found my absolute favorite — spelt hamburger buns. They are perfect for burgers and sandwiches, and are easily the best dinner rolls you've ever made. I've been working on burger buns for years now and I think I've finally nailed it. This bun is soft and Sourdough is classically stretchy and this bun recipe is no exception. And like all my sourdough, it is.

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