Enter this brioche burger buns recipe which solves all of those problems.
And so if you love fresh bread as much as I do, then you will love by homemade burger buns.
I've been working on burger buns for years now and I think I've finally nailed it.
Bahan Membuat Burger Bun
- You need 300 gram of protein sedang.
- You need 50 gram of gula pasir.
- Prepare 1 butir of telur + susu cair timbang hingga 200ml.
- It's 1 sdt of ragi.
- You need 1/2 sdt of garam.
- You need 40 gram of butter anchor.
Langkah Memasak Burger Bun
- Campur smua bahan kecuali ragi garam dan butter, campur / ulen hingga rata, diamkan hingga bberapa jam (aku 4jam).
- Stelah kurleb 4jam gluten akan terbentuk, uleni sebentar masuk garam dan ragi ulen sampai tercampur rata, kemudian masuk butter, ulen hingga mulus kalis elastis, istirahatkan adonan 10 menit.. lalu bagi adonan. Aku 50gram.. gilas,kasi isian,lalu bulatkan rounding...
- Tata dalam kertas roti, Diamkan proofing hingga mengembang dan ringan....
- Panggang api atas bawah 190dc 17menit, bisa dioles susu cair sebelum panggang, pas mateng, panas2 oles butter ataupun madu.. dinginkan..’lalu bisa simpan di plastik roti yah...
Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough. It could also be shaped into hot dog rolls. Free for commercial use No attribution required High quality images. Skip the store-bought carbs and preheat your oven for the ultimate recipe for Easy Homemade Burger Buns. Burger buns - the too often overlooked foundation of a great burger but one that can actually be The idea of making your own burger buns isn't one that most home cooks consider but trust us when.
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