Burger bun Enter this brioche burger buns recipe which solves all of those problems. And so if you love fresh bread as much as I do, then you will love by homemade burger buns. I've been working on burger buns for years now and I think I've finally nailed it.

Bahan Membuat Burger bun

  1. It's 245 gram of tepung cakra.
  2. It's 13 gram of susu bubuk.
  3. It's 6 gram of ragi instan.
  4. It's 36 gram of gula pasir.
  5. Prepare 180 ml of / susu (1 butir telur + Air sampai 180 ml).
  6. It's 30 gram of margarin.
  7. Prepare 2 gram of garam.

Langkah Memasak Burger bun

  1. Campurkan semua bahan kering kecuali mentega dan air/susu, garam, aduk rata..
  2. Tuang air/susu sedikit demi sedikit, sambil d aduk, jika sudah Kalis, air jangan semua dimasukan.
  3. Masukan mentega dan garam uleni hingga kalis elastis.
  4. Bagi adonan masing masing 52 gram, saya jadi 9 pcs..tutup dengan serbed hingga mengembang (saya kurleb 30-45 menit).
  5. Olesi dengan kuning telur dan taburi wijen, kemudian oven dengan suhu 200 decel 10-15 menit. Jika dengan orang, panggang hingga atas roti kecoklatan, sesuaikan dengan oven masing masing yaa...
  6. Saya buat dengan isian suka suka, anak suka banget burger alhasil saya sering bikin burger...

Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough. It could also be shaped into hot dog rolls. Free for commercial use No attribution required High quality images. Skip the store-bought carbs and preheat your oven for the ultimate recipe for Easy Homemade Burger Buns. Burger buns - the too often overlooked foundation of a great burger but one that can actually be The idea of making your own burger buns isn't one that most home cooks consider but trust us when.

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