Enter this brioche burger buns recipe which solves all of those problems.
And so if you love fresh bread as much as I do, then you will love by homemade burger buns.
I've been working on burger buns for years now and I think I've finally nailed it.
Bahan Membuat Burger bun
- It's 245 gram of tepung cakra.
- It's 13 gram of susu bubuk.
- It's 6 gram of ragi instan.
- It's 36 gram of gula pasir.
- Prepare 180 ml of / susu (1 butir telur + Air sampai 180 ml).
- It's 30 gram of margarin.
- Prepare 2 gram of garam.
Langkah Memasak Burger bun
- Campurkan semua bahan kering kecuali mentega dan air/susu, garam, aduk rata..
- Tuang air/susu sedikit demi sedikit, sambil d aduk, jika sudah Kalis, air jangan semua dimasukan.
- Masukan mentega dan garam uleni hingga kalis elastis.
- Bagi adonan masing masing 52 gram, saya jadi 9 pcs..tutup dengan serbed hingga mengembang (saya kurleb 30-45 menit).
- Olesi dengan kuning telur dan taburi wijen, kemudian oven dengan suhu 200 decel 10-15 menit. Jika dengan orang, panggang hingga atas roti kecoklatan, sesuaikan dengan oven masing masing yaa...
- Saya buat dengan isian suka suka, anak suka banget burger alhasil saya sering bikin burger...
Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough. It could also be shaped into hot dog rolls. Free for commercial use No attribution required High quality images. Skip the store-bought carbs and preheat your oven for the ultimate recipe for Easy Homemade Burger Buns. Burger buns - the too often overlooked foundation of a great burger but one that can actually be The idea of making your own burger buns isn't one that most home cooks consider but trust us when.
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