Burger bun autolyse A fun and low carb way to serve burgers. Perfect for your next grilling event or party! These burgers use avocado halves as the buns.

Bahan Membuat Burger bun autolyse

  1. It's 250 gr of tepung cakra.
  2. It's 50 gr of gula pasir.
  3. Prepare 1 butir of telur.
  4. You need 120 ml of susu cair.
  5. You need 1 sdt of ragi + 1sdm air hangat.
  6. It's 30 gr of mentega / margarin.
  7. It's 1/4 sdt of garam.

Langkah Memasak Burger bun autolyse

  1. Larutkan susu cair dengan gula, setelah larut, canpurkan tepung dan telur, aduk rata dengan centong diamkan 6-8jam tutup dengan kain.
  2. Stlh 6-8jam, cairkan ragi dengan 1sdm air hangat tuang ke dalam adonan ulen sebentar.
  3. Setelah ragi tercampur rata, Tambahkan mentega dan garam, ulen hingga kalis elatis, karena metode autolyse, ulen sebentar saja sudah kalis.
  4. Tutup dengan kain, diamkan selama 30menit.
  5. Stlh 30menit kempeskan, bagibagi adonan tata di loyang yang telah diolesi margarin.
  6. Tutup dengan kain dan Diamkan selama 1 jam, pny saya terlalu dekat, jd dempet.
  7. Panaskan Oven 175° 10menit dan panggang roti selama 20menit/ hingga matang.
  8. Setelah matang, langsung oles roti dengan margarin biar mengkilap.
  9. Dinginkan roti, setelah dingin boleh di kreasikan dengan ice cream, yummy.

We are giving the gluten structure a head start. I think the taste and the texture of buns are best when lightly toasted. To toast a bun on a grill, grill pan, or griddle, split the bun open, place it cut side down on the grill, and grill until light golden brown. Hamburger buns are soft rolls, usually already split horizontally to accommodate a burger patty. Burger buns - the too often overlooked foundation of a great burger but one that can actually be made yourself with some truly.

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