Burger bun Enter this brioche burger buns recipe which solves all of those problems. And so if you love fresh bread as much as I do, then you will love by homemade burger buns. I've been working on burger buns for years now and I think I've finally nailed it.

Bahan Membuat Burger bun

  1. Prepare 200 gr of terigu cakra.
  2. Prepare 100 gr of terigu segitiga.
  3. Prepare 5 gr of ragi instan.
  4. Prepare 50 gr of gula pasir.
  5. It's 1 butir of telur.
  6. Prepare 150 ml of air.
  7. You need 50 gr of mentega.
  8. You need Secukupnya of wijen.

Langkah Memasak Burger bun

  1. Campur semua bahan kecuali mentega dan garam, uleni hingga setengah kalis, masukkan mentega dan garam, uleni hingga kalis..
  2. Bulatkan adonan, diamkan kurleb 60-90 menit, sampai mengembang 2x lipat..
  3. Kempiskan adonan, bagi adonan 40-80gr sesuai selera (aku 42gr, karna mau buat yg mini)..
  4. Bulatkan adonan (rounding) sampai halus, tata di atas loyang yg sudah dioleh tipis dgn margarin, (jangan terlalu berdekatan ya)..
  5. Diamkan kurleb 15-20 menit. Panaskan oven 180° selama kurleb 10 menit..
  6. Olesi permukaan bun dengan air tipis2, taburi wijen. Panggang bun sampai kecoklatan dan matang..
  7. Setelah matang, oles dengan margarin, dinginkan dan simpan dalam wadah kedap.

Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough. It could also be shaped into hot dog rolls. Free for commercial use No attribution required High quality images. Skip the store-bought carbs and preheat your oven for the ultimate recipe for Easy Homemade Burger Buns. Burger buns - the too often overlooked foundation of a great burger but one that can actually be The idea of making your own burger buns isn't one that most home cooks consider but trust us when.

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