Hamburger buns are also remarkably simple to make at home.
I have some suggestions for making Whole Wheat Burger Buns, for doubling the recipe, and for freezing buns for later.
I think the taste and the texture of buns are best when lightly toasted.
Bahan Membuat Bun burger
- Prepare 250 gram of tepung terigu.
- You need 1 butir of telur(ukuran kecil).
- Prepare 30 gram of gula.
- You need 110 of air hangat/susu hangat.
- It's 6 gram of fermipan.
Langkah Memasak Bun burger
- Air/susu di campur 1 sdm gula dan ragi, aduk rata. Diamkan hingga berbusa.
- Di wadah lain campur tepung dan gula, beri lubang di tengah, kemudian masukkan telur dan larutan fermipan, Uleni hingga kalis..
- Masukkan margarin kemudian uleni lagi hingga kalis, diamkan ±1 jam, kemudian kempiskan.
- Cetak sesuai selera, diamkan ±1 jam, panggang dengan suhu °150(saya °175) selama±30 menit..
- Oles air/margarin kemudian panggang lagi 10 menit.
Our philosophy is to prove that you can have a burger & fries while still. Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough. It could also be shaped into hot dog rolls. A sourdough burger bun so satisfying you won't ever go back to store bought! I'm really excited to share this recipe with you!
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