Burger Buns And so if you love fresh bread as much as I do, then you will love by homemade burger buns. Hamburger buns are also remarkably simple to make at home. I have some suggestions for making Whole Wheat Burger Buns, for doubling the recipe, and for freezing buns for later.

Bahan Membuat Burger Buns

  1. Prepare 250 gram of terigu protein tinggi.
  2. It's 125 ml of susu tawar hangat (me: pakai dancow bubuk).
  3. You need 50 ml of air hangat.
  4. You need 20 gram of gula kastor.
  5. You need 25 gram of butter.
  6. You need 1/2 sdt of garam.
  7. You need 3.5 gram of ragi.
  8. You need of Olesan Topping.
  9. Prepare Secukupnya of wijen.
  10. It's of Larutan susu: 1/2 sdt gula+1/4 gelas susu.

Langkah Memasak Burger Buns

  1. Campur ragi + 1 sdt gula dalam gelas berisi air hangat. Aduk, sisihkan (ini dilakukan untuk cek keaktifan ragi, bila muncul busa naik artinya aktif).
  2. Campur terigu, gula, garam aduk rata. Lalu masukkan butter. Ulen hingga bergerindil.
  3. Masukkan larutan ragi yg sudah aktif, ulen hingga setengah kalis.
  4. Masukkan susu perlahan, ulen hingga kalis elastis. Saya pakai tangan kira2 10 menit.
  5. Taruh dalam wadah yg sudah diolesi minyak sayur, tutup dengan clingwrap dan kain. Biarkan 30 menit hingga mengembang. Sesaat sebelum masuk oven, oles dengan larutan susu dan topping wijen.
  6. Kempiskan adonan, bagi adonan beberapa bagian. Saya bikin versi mini, sekitar 40gram per bagiannya. Bulatkan. Diamkan 30-45 menit sampai agak mengembang.
  7. Oven suhu 180 derajat celciusselama 25 menit api atas bawah, lanjut 5 menit api atas atau sampai coklat matang (sesuaikan oven masing2). Siap diisi. Saya pakai fish crispy, itu hanya gorengan fillet ikan yg dibalur larutan tepung+garam+merica, lalu tepung panir.

My husband says they are 'top of the line.' I have tried numerous bun/roll recipes before I found my absolute favorite — spelt hamburger buns. They are perfect for burgers and sandwiches, and are easily the best dinner rolls you've ever made. I've been working on burger buns for years now and I think I've finally nailed it. This bun is soft and Sourdough is classically stretchy and this bun recipe is no exception. And like all my sourdough, it is.

Get Latest Recipe : HOME