Belah roti burger bun, olesi dengan mentega di kedua sisinya lalu panggang.
This recipe works well with all-purpose einkorn flour.
Because of einkorn's unique structure and very low gluten content, don't expect the same buttery.
Bahan Membuat Resep burger bun
- It's 350 gr of tepung terigu cakra.
- Prepare 150 gr of tepung segitiga.
- You need 2 butir of telur.
- It's 85 cc of susu cair.
- It's 150 cc of air dingin.
- Prepare 10 gr of ragi instant.
- It's 10 gr of susu bubuk.
- Prepare 75 gr of gula.
- Prepare 100 gr of margarin.
- It's 4 gr of garam.
Langkah Memasak Resep burger bun
- Masukkan dlm wadah tepung terigu,susu bubuk,gula dan ragi. lubamgi ditengah masukkan cairan susu cair,air,telur dan uleni hgg setengah kalis.lalu masukkan mentega dan garam uleni hgg kalis..
- Setelah kalis tgg hgg 1 jam atau sampai menembang 2x lipat..
- Setelah ngembang 2x lipat timbang2 adonan sesuai selera ya...(sy 60 gr jd sedang2 ga besar) tgg hgg 15 sampai 30 mnt.baru gilas hgg kempis atau keluarkan angin dr adonan.lalu bentuk bulat2..
- Tgg lagi 1 jam atau lbh hgh adonan ngembang 2x lipat.siapkan oven panggang di suhu 190 ° c atau sesuaikan oven msg2....
It's not entirely certain who came up. Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil. Make your own Pretzel Hamburger Buns just like restaurant style buns but better. Nothings better than a homemade bun and these buns do not disappoint. These cauliflower burger buns from Delish.com will be the easiest low-carb decision of your life.
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