Gudeg Pisang Muda (Young Banana Gudeg)

Bahan Membuat Gudeg Pisang Muda (Young Banana Gudeg)

1. Prepare 1/2 of kgs Nangka Muda (young Jackfruit).
2. Prepare 3 buah of pisang tanduk muda (horn banana).
3. It's 1 liter of Air Kelapa (original coconut juice).
4. You need 150 gram of Gula Merah (Palm Sugar) or more.
5. Prepare 5 buah of Bawang Putih (Onions).
6. It's 8 buah of Bawang Merah (Shallots).
7. Prepare 1 ST of Ketumbar (Coriander seeds).
8. Prepare 3 ruas of Lengkuas (Galangal).
9. Prepare 3 lembar of daun salam (Bay Leaves).
10. It's 10 lembar of daun jambu (Guava Leaves).
11. You need 1 lembar of daun Jati (Teak Leaf).
12. Prepare 1 ST of Garam (Seandainya Salt).

Langkah Memasak Gudeg Pisang Muda (Young Banana Gudeg)

1. Peel, cut into small pieces Jackfruit, than soak them into some salt water. Keep a side..
2. Peel and cut into small pieces of young banana. Depend on your styling of cutting moda..
3. Peel and clean wash onions, shallots, galangal, and bay leaves..
4. Mix well all the spices in a blender. Let be them all galangal and bay leaves.
5. Boil one liter of water in a medium pan and pour all the blend spices, galangal and bay leaves..
6. Add all the Jack fruit and young banana. Add the coconut juice water and Keep boil all the ingredient but keep in a low fire. Maybe around three hours. Until the water becoming vaporised..

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