Enter this brioche burger buns recipe which solves all of those problems.
And so if you love fresh bread as much as I do, then you will love by homemade burger buns.
I've been working on burger buns for years now and I think I've finally nailed it.
Bahan Membuat Burger Bun
- It's 250 gr of tepung terigu.
- It's 40 gr of gula pasir.
- Prepare 3 gr of ragi.
- Prepare Sejumput of garam.
- Prepare 2 of kuning telur + sucu cair = 190gr.
- It's 30 gr of butter.
Langkah Memasak Burger Bun
- Aduh semua adonan kecuali butter hingga tercampur rata.
- Tambahkan butter. Uleni hingga kalis elastis. Sampai window pane test yaa.
- Cetak masing-masing 30gr (sengaja di buat mini).
- Proofing 45-1 jam. cukup 1x proofing ajaa.
- Panggang 15 menit di api 170-180'c.
Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough. It could also be shaped into hot dog rolls. Free for commercial use No attribution required High quality images. Skip the store-bought carbs and preheat your oven for the ultimate recipe for Easy Homemade Burger Buns. Burger buns - the too often overlooked foundation of a great burger but one that can actually be The idea of making your own burger buns isn't one that most home cooks consider but trust us when.
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