Saus Tartar Ala Fish & Co: MANIS, ASAM, GURIH Note to World Tour participants - this recipe is included in the British category. Preparing tartar sauce has never been easier. All you have to do is combine all the ingredients and mix them altogether.

Bahan Membuat Saus Tartar Ala Fish & Co: MANIS, ASAM, GURIH

  1. Prepare 4-3 sdm of mayonaise.
  2. It's 2-3 sdm of air perasan lemon.
  3. You need 2 sdm of pickles (acar mentimun).
  4. Prepare 1 butir of telur ayam.
  5. Prepare 2 sdm of daun dill.
  6. Prepare 2 sdt of bawang bombay cincang.
  7. You need 1/3 siung of bawang putih, parut.
  8. You need 1 sdt of madu.
  9. Prepare 1 sdt of garam.
  10. It's 1 sdt of lada bubuk.
  11. You need 1/2 sdt of worcester sauce/ kecap Inggris.

Langkah Memasak Saus Tartar Ala Fish & Co: MANIS, ASAM, GURIH

  1. Potong semua bahan-bahan dengan ukuran yang sama, masukkan ke dalam wadah..
  2. Tambahkan mayonnaise, aduk hingga merata..
  3. Tambahkan madu dan kecap inggris..
  4. Tambahkan garam, lada bubuk, air perasan lemon. Aduk-aduk..
  5. Saus Tartar siap disajikan..

Saus tartar yang asam dan lezat cocok untuk dihidangkan bersama masakan ikan. Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It's quick, easy to make, and much better than anything you can buy in a jar! I am happily in the first camp and love nothing better than a fish fillet served with a slice of lemon, some tartar sauce and, of course, coleslaw. What is the best way to make tartar sauce without relish or pickles?

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