Fish and chips Fish and chips and the brits. My husband, who is noticeably African American, recently took a DNA test with ancestry.com and found out his entire ethnic background. The results of the DNA test.

Bahan Membuat Fish and chips

  1. Prepare of Ikan nila fillet sedang.
  2. Prepare of Jeruk nipis.
  3. It's Secukupnya of Garam.
  4. You need Secukupnya of Lada.
  5. Prepare 3 sdm of Tepung terigu.
  6. Prepare 1 sdm of tepung beras.
  7. You need of Pelengkap : kentang goreng/mashed potato.

Langkah Memasak Fish and chips

  1. Cuci bersih ikan dengan jeruk nipis. Lalu marinasi dengan garam dan lada selama 30 menit.
  2. Bahan campuran tepung kering : Campur tepung terigu, tepung beras, lada dan garam, aduk hingga rata..
  3. Bahan pencelup : ambil 3 sdm bahan campuran tepung kering di wadah berbeda. Tambahkan dengan air kurleb 5 sdm atau sampai adonan tidak terlalu cair dan tidak terlalu kental..
  4. Balut ikan dengan campuran tepung, lalu ke bahan pencelup dan masukan kembali ke campuran tepung. Cubit2 supaya ada keriting nya ketika menggoreng..
  5. Jika sudah, goreng diminyak panas dengan api sedang. Angkat jika sudah kekuningan atau sudah garing..
  6. Sajikan dengan saus tomat, mayo dan bahan pelengkap. Kalau saya kentang goreng. Selamat mencoba.

Even though it isn't one of my favourites any longer, it still remains as one of my. ⬇ Download fish fry cartoon - stock clipart and illustration in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Give your friday night fish and chips an Asian twist with tempura-battered cod and a spicy wasabi tartare Fish and chips get a healthy makeover with a zesty caper dressing and minty mushy peas. Fish and chips is a popular dish in England, New Zealand and Australia. Transfer the fish and chips to serving plates and garnish with lemon wedges and sprig of parsley. Serving the freshest Cornish fish from sustainable stocks available to takeaway.

Get Latest Recipe : HOME