Instead, it was a perfect balance with the cheddar and cream cheese and adding the perfect amount of creaminess.
That's exactly what this cream of broccoli cheese soup does.
It's incredibly creamy and comforting in each bite, and that cheesy goodness just puts it over the top.
Bahan Membuat Broccoli Cheese Cream Soup
- You need 1/2 bonggol of brokoli.
- It's 200 ml of susu UHT.
- It's 2 sdm of tepung terigu.
- You need 1 slice of keju.
- It's 1 buah of sosis ayam (bisa diganti ayam/sapi/udang).
- You need 1/2 sdt of thyme (bisa diganti oregano/basil).
- Prepare 2 siung of bawang putih, geprek.
- You need Sesuai selera of garam, lada bubuk, kaldu bubuk.
Langkah Memasak Broccoli Cheese Cream Soup
- Siapkan bumbu dan bahan. Brokoli dan sosis saya iris2 kecil. Sosis biasa saya ganti dgn ayam/sapi/udang, sesuai stock saja. Brokoli pun kadang saya ganti dgn wortel, sesuai selera ya..
- Tumis bawang putih geprek dgn sedikit minyak. Lalu masukkan susu UHT. Aduk2 ya..
- Segera masukkan tepung terigu dan aduk segera hingga larut dan merata. Lakukan step ini sebelum susu hangat apalagi mendidih yah. Karena tepung akan bergerindil jika susu sudah hangat/panas. Lalu disusul brokoli dan sosis masuk ke dalam panci. Aduk2..
- Setelah dirasa brokoli cukup matang, masukkan keju. Jangan lupa bumbui dgn garam, kaldu bubuk, lada bubuk, dan thyme. Aduk2 dan matikan api saat sup mulai meletup-letup..
- Sajikan hangat..
Rather, its thick, creamy base is made with potatoes and cashews, similar to the way I make vegan. This cheesy broccoli soup recipe works well with different cheeses. Cheddar is a good choice but the original recipe actually calls for Jack cheese. In my opinion Broccoli Cauliflower Cream Soup is best made in your large heavy bottomed stock pot. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love.
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