Sop Daging & Tetelan Sapi

Bahan Membuat Sop Daging & Tetelan Sapi

  1. Prepare 500 g of daging sapi campur tetelan.
  2. It's 2 buah of wortel.
  3. You need of I bonggol brokoli.
  4. Prepare 2 batang of daun bawang.
  5. You need 3 batang of daun seledri, cincang halus.
  6. It's 1,5 liter of air.
  7. It's 2 sdt of garam.
  8. You need 2 sdt of gula pasir.
  9. It's 1/2 sdt of merica bubuk.
  10. Prepare 4 sdm of kecap manis.
  11. You need of Bumbu halus :.
  12. It's 5 siung of bawang putih.
  13. You need 10 siung of bawang merah.
  14. You need Secukupnya of minyak goreng utk menumis.

Langkah Memasak Sop Daging & Tetelan Sapi

  1. Daging & tetelan sapi dipresto selama 30 menit. Lalu potong2 sesuai selera..
  2. Tumis bumbu halus hingga harum, lalu masukkan daging, tetelan sapi & air. Masak hingga mendidih..
  3. Masukkan potongan wortel & brokoli. Tambahkan garam, gula, merica & kecap manis. Koreksi rasa..
  4. Sebelum diangkat, tambahkan irisan daun bawang & seledri..

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