Cake Cendol Dawet Are cendol and dawet the same thing? Sometimes you might hear some Indonesians call cendol as The main ingredient in cendol is a combination of mung bean starch (known as tepung hun kwe in. Order our Cendol Cake which is generously decked in pandan, sago gula melaka, and coconut milk mousse, sandwiched between yummy portions of agar-agar.

Bahan Membuat Cake Cendol Dawet

  1. Prepare of Cake kukus.
  2. Prepare 90 gram of tepung terigu protein sedang.
  3. It's 1 sdm of tepung maizena.
  4. You need 100 gram of margarin, cairkan.
  5. Prepare 3 butir of telur.
  6. You need 1 sdt of ovalet.
  7. It's 80 gram of gula pasir.
  8. It's 1 sachet of susu kental manis.
  9. It's 1/2 sdt of pasta pandan.
  10. Prepare of Lapisan ke dua cendol dawet.
  11. It's 3 sdt of nutrijell plain.
  12. You need 100 ml of air.
  13. You need 300 ml of santan sedang.
  14. You need 200 gram of cendol dawet.
  15. Prepare 75 gram of gula pasir (sesuai selera).
  16. Prepare Sejumput of garam.
  17. You need of Lapisan ke 3 gula aren.
  18. It's 75 gram of gula aren.
  19. Prepare 100 ml of air.
  20. You need 250 ml of santan sedang.
  21. Prepare Sejumput of garam.
  22. Prepare 1 sdm of gula pasir.
  23. You need 2 sdt of nutrijell plain.

Langkah Memasak Cake Cendol Dawet

  1. Cake kukus : Mixer telur, ovalet dan gula hingga mengembang dan berjejak. Selanjutnya matikan mixer, masukkan tepung terigu dan maizena, aduk rata dengan spatula atau mixer dengan kecepatan rendah. Matikan mixer, masukkan susu kental manis, dan margarin cair. Aduk rata dengan spatula. Masukkan pasta pandan. Aduk kembali. Tuang ke dalam loyang. Terakhir masukkan ke kukusan yg sudah panas. Kukus -/+ 25 menit atau sampai matang. Angkat dan dinginkan..
  2. Lapisan cendol dawet: campur gula, nutrijell plain, air, santan dan sejumput garam. Masak hingga mendidih..
  3. Lapisan gula aren: campur gula aren, gula pasir, nutrijell plain, garam, dan santan. Masak hingga mendidih..
  4. Taruh cendol dawet ke atas cake kukus, kemudian siram dengan lapisan santan, dinginkan. Setengah dingin beri lapisan ke 3 yaitu lapisan gula aren. Dinginkan disuhu ruang, setelah itu masukkan ke lemari es, tunggu kurang lebih 6 jam. Supaya agar-agarnya ngeset..

Kamu team dawet atau cendol nih? instagram.com/siftandsimmer. Dari sekian jenis olahan minuman, es dawet dan es cendol memang terbilang masih eksis hingga sekarang meski terbilang. Traditional delicious asian cold dessert acang Cendol or Es Dawet. Indonesian Oxtail Soup or Sop Buntut. Traditional Cake of Malaysia & Indonesia.

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