Cendol Susu Gula Aren

Bahan Membuat Cendol Susu Gula Aren

  1. You need of Jus pandan suji.
  2. It's 14 gr of daun pandan (sekitar 5lembar).
  3. It's 4 gr of saun suji (sekitar 7lembar).
  4. Prepare 265 ml of air.
  5. You need of Cendol.
  6. It's 260 gr of jus pandan suji.
  7. It's 1/8 sdt of garam.
  8. Prepare 22 gr of tepung hunkwe.
  9. You need 15 gr of tepung maizena.
  10. It's of Pelengkap.
  11. It's of Gula aren cair.
  12. You need of Susu.

Langkah Memasak Cendol Susu Gula Aren

  1. Cuci bersih daun pandan dan suji. Gunting dan blender dengan air. Lalu saring.
  2. Campur semua bahan cendol. Aduk rata.
  3. Masak dengan api sedang sampai mengental dan bening.
  4. Siapkan wadah berisi es dan air. Masukkan cendol ke plastik segitiga lalu cetak ke wadah berisi air. Cendol siap digunakan. Cendol Susu Gula Aren
  5. Di gelas isi es, gula aren, cendol dan susu. Nikmati dingin-dingin.

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