Puding Cendol

Bahan Membuat Puding Cendol

1. Prepare of Lapis 1 :.
2. It's secukupnya of Cendol.
3. It's 1 sachet of agar2 bubuk plain.
4. Prepare 100 gr of gula pasir/sesuai selera.
5. You need 650 ml of air matang.
6. You need of Lapis 2 :.
7. Prepare 200 ml of santan kental.
8. It's 450 ml of air matang.
9. Prepare 100 gr of gula pasir/sesuai selera.
10. Prepare 1 sachet of agar2 bubuk plain.
11. You need 1 sdt of nutrijel plain.
12. Prepare 1 sdt of vanili bubuk.
13. It's Sejumput of garam.
14. You need of Lapis 3 :.
15. Prepare 200 gr of gula merah sisir halus.
16. Prepare 600 ml of air.
17. Prepare 1 sachet of agar2 bubuk plain.
18. Prepare 1 sdt of nutrijel plain.
19. You need Sejumput of garam.

Langkah Memasak Puding Cendol

1. Lapis 1 : campur semua bahan kecuali cendol, masak hingga mendidih, sisihkan. Lalu tuang cendol ke dasar loyang/cetakan, kemudian perlahan tuang adonan agar2 tadi, sisihkan..
2. Lapis 2 : capur semua bahan, masak hingga mendidih, lalu tuang sedikit demi sedikit diatas puding lapis 1..
3. Lapis 3 : campur semua bahan, masak hingga mendidih, bila perlu untuk adonan ini disaring. Lalu tuang ke atas lapisan 2 (puding santan), biarkan set. Simpan di dalam kulkas..
4. Sajikan ketika dingin lbh nikmat 😉😊..

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