Cendol Cendol is a traditional dessert originating from ASEAN Region. The dessert's basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the. Cendol /ˈtʃɛndɒl/ is a traditional dessert originating from Southeast Asia which is popular in Indonesia, Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.

Bahan Membuat Cendol

  1. It's of Cendol.
  2. Prepare of Gula merah cair.
  3. You need of Santan.
  4. Prepare of Es batu.

Langkah Memasak Cendol

  1. Siapkan gelas kemudian masukkan cendol.
  2. Lalu masukkan es batu.
  3. Kemudian siramkan gula merah cair lalu tambahkan santan kental.
  4. Es cendol siap di sajikan.

Cendol is typically served with ice, and developed when ice became readily available. In Javanese tradition, dawet or cendol is a part of traditional Javanese wedding ceremony. Find cendol stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lihat juga resep Cendol sagu enak lainnya.

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