Creamy Gurame with Cheese (mpasi 7+) Resep MPASI : Bubur Nasi + Hati Ayam. Take your cheese making to the next level with recipes by Jim Wallace. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe.

Bahan Membuat Creamy Gurame with Cheese (mpasi 7+)

  1. It's 3 sdm of bubur nasi.
  2. It's 4 of dadu keju parut.
  3. You need secukupnya of Gurame.

Langkah Memasak Creamy Gurame with Cheese (mpasi 7+)

  1. Kukus gurame selama 15 menit (beri perasan lemon sebelumnya).
  2. Blend gurame, bubur nasi dan keju parut. Sajikan 😁😁😁.

Some people use cream - I personally find it too rich, you get that creamy mouthfeel; and. I use a lot of Parmesan cheese. I buy good quality cheese that I grate myself, and I grate it right down to the rind. Some people use a micro planer and grate the If the rind is pure cheese (with no waxy coating), you can grill the rind until it becomes soft and chewy, put it on a piece of crusty bread, and eat. Add the cream cheese, again stirring until completely melted.

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