Resepi Pudding Cake yang Cik Dayang ajarkan ni memang mudah nak buat dan ramai yang suka Jom daftar kelas Pudding Cake hari ni.
Cendol is a very popular drink/dessert in Indonesia and other Southeast Asian countries.
Some people even used it in baking like to make cendol agar agar cake, or cendol pudding.
Bahan Membuat Puding Cake Cendol
- Prepare of Bahan Cake:.
- Prepare 2 butir of telor ayam.
- Prepare 50 gr of gula pasir.
- You need 70 gr of tepung terigu.
- Prepare 50 gr of minyak sayur.
- You need 10 ml of susu cair.
- Prepare 1/4 sdt of SP.
- It's Secukupnya of pasta pandan.
- You need of Bahan Puding Gula Merah:.
- You need 400 ml of santan (kekentalan sedang).
- You need 200 ml of air.
- You need 7 gr of agar-agar plain.
- Prepare 100 gr of gula palm (saya pake gula merah).
- It's of Bahan Puding Cendol.
- You need 400 ml of santan (kekentalan sedang).
- It's 200 ml of air.
- Prepare 7 gr of agar-agar plain.
- You need 100 gr of gula pasir.
- You need 1/2 sdt of vanilli essence.
- Prepare Secukupnya of cendol (saya beli jadi).
Langkah Memasak Puding Cake Cendol
- Siapkan bahan-bahannya..
- CAKE: campur telor, gula & SP lalu mixer sampai mengembang. Masukkan terigu & susu cair bertahap, aduk rata. Setelah itu masukkan minyak, aduk rata & terakhir beri pasta pandan, aduk rata lagi. Tuang adonan di loyang persegi yang dialas baking paper & oven sampai matang (sekitar 20 - 25 menitan). Angkat & biarkan dingin, lalu tata di kotak/wadah/cetakan puding..
- PUDING GULA MERAH: rebus gula merah dengan air sampai gula larut, lalu saring. Campur bahan lainnya: agar-agar, santan & larutan gula merah. Masak sampai mendidih & biarkan uap panasnya hilang baru tuang pelan-pelan diatas lapisan cake. Biarkan 1/2 set..
- PUDING CENDOL: campur semua bahan, lalu masak sampai mendidih, matikan kompor lalu masukkan cendol, aduk rata. Biarkan uap panasnya hilang baru tuang diatas puding gula merah pelan-pelan. Biarkan dingin lalu masukkan ke dalam kulkas sampai puding set..
- Setelah dingin, keluarkan dari kulkas, potong-potong pudingnya & nikmati kelezatan es cendol dalam bentuk puding..
Haha, it's a last minute idea. So, hope you guys like it. >w< Cendol is one of our traditional dessert in Malaysia. Cendol is a popular and traditional dessert originating in South East Asia. The dessert basic ingredients consist of coconut milk, cendol (a worm-like jelly made from rice four with green food coloring. Najděte stock snímky na téma Two Layer Puding Cendol Traditional Pudding v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.
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