Sharp cheddar cheese has been aged longer than regular cheddar.
As cheese ages, its flavor becomes more pronounced.
Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac 'n' cheese.
Bahan Membuat Mac and cheese
- Prepare 500 g of elbow macaroni.
- You need 100 g of wortel parut.
- Prepare 100 g of keju cheddar parut.
- Prepare 100 g of mozarella cheese.
- Prepare 1 sdm of tepung terigu.
- Prepare 20 ml of cooking cream.
- Prepare 300 ml of susu cair.
- It's 1/2 sdt of garam.
- You need 1/4 of bubuk pala.
- It's 1 sdm of butter(saya anchor).
Langkah Memasak Mac and cheese
- Rebus macaroni sampai matang..
- Parut wortel..
- Setelah matang, angkat dan campurkan parutan wortel dengan macaroni..
- Panaskan butter sampai meleleh..
- Masukan tepung terigu, dan aduk2 hingga merata..
- Masukan keju parut, aduk lagi hingga merata..
- Tambahkan susu cair perlahan sedikit demi sedikit sambil diaduk agar tidak menggumpal..
- Tambahkan cooking cream, aduk..
- Tambahkan garam dan bubuk pala..
- Matikan api..
- Masukan macaroni dan wortel yang telah di campur..
- Aduk hingga macaroni tercampur dengan saus cheese tersebut..
- Setelah tercampur, tuang ke dalam loyang..
- Taburi kembali atasnya dengan keju mozarella yang telah diparut..
- Panggang pada suhu 175 derajat selama 15 menit. Tergantung oven masing-masing..
- Sajikan selagi hangat..
Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top. I've been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! I use rotisserie chicken and precooked bacon when I'm pressed for time. —Sarah Gilbert, Aloha, Oregon This baked mac and cheese is a family favorite recipe, loved by both children and adults.
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