Mangut Iwak Beong menjadi sajian paling populer di kawasan Borobudur.
Iwak kutuk utawa gabus iku sajinis iwak galak sing urip ing banyu tawa.
Iwak iki kaloka kanthi jeneng manéka warna ing saben panggonan: aruan, haruan (Mly.,Bjn), kocolan (Btw.), bogo (Su.), bayong, bogo, licingan (Bms.), kutuk (Jw.), lan sapanunggalané.
Bahan Membuat Mangut iwak kutuk
- It's 4 ekor of iwak kutuk, goreng sampai matang.
- It's 500 ml of santan.
- Prepare 5 buah of cabe rawit.
- You need 1 of lb daun salam.
- It's 1 ruas of lengkuas.
- You need 1 sdm of garam.
- Prepare 1 sdt of kaldu bubuk.
- You need 1 sdm of gula pasir.
- It's of Bumbu tumis :.
- Prepare 7 buah of bawang merah, iris tipis.
- You need 4 buah of bawang putih, iris tipis.
- You need of Minyak utk menumis.
Langkah Memasak Mangut iwak kutuk
- Tumis bumbu sampai harum, masukan santan, daun salam, lengkuas, garam, kaldu bubuk dan gula pasir. Didihkan dan cek rasa.
- Masukan ikan dan cabe rawit, setelah mendidih kembali kecilkan api, biarkan santan agak menyusut dan bumbu meresap ke ikan.
- Selamat mencoba.
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