Tom yum soup Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer.

Bahan Membuat Tom yum soup

  1. It's of Bumbu halus:.
  2. Prepare 8 of bw merah besar.
  3. Prepare 5 of bw putih besar.
  4. Prepare 7 of cabe merah keriting.
  5. It's 2 sdm of ebi.
  6. Prepare 1 of kemiri.
  7. It's of Bahan celup:.
  8. It's 2 sdm of Kecap ikan.
  9. You need 10 lembar of daun jeruk.
  10. You need 4 buah of serai iris tipis.
  11. It's 10 buah of bw merah utuh.
  12. You need 2 ruas of jahe potong korek api.
  13. It's 2 ruas of lengkuas potong korek api.
  14. You need 3 buah of jeruk nipis.
  15. Prepare 10 buah of Cabe merah utuh.
  16. Prepare of Bahan isi:.
  17. You need of Bakso salmon.
  18. Prepare of Bakso ikan.
  19. It's of Bakso sapi.
  20. You need of Udang.
  21. It's of Jamur.
  22. You need of Ikan dori.
  23. Prepare sesuai selera of Garam.
  24. Prepare 2 sdt of Kaldu jamur.
  25. You need 2 liter of Air.
  26. Prepare sesuai selera of Gula.

Langkah Memasak Tom yum soup

  1. Haluskan semua bumbu halus. Tumis bumbu halus hingga matang.
  2. Didihkan air. Masukan bunbu halus dan bahan celup. Biarkan hingga rempah keluar aroma. Beri garam, gula, kaldu jamur. Koreksi rasa.
  3. Masukan semua bahan isi. biarkan matang dan siap di hidangkan. Bisa pake nasi or bihun.. 😊.

Thai Food Recipes: Thai Recipes: Food: Tom Yum Goong Soup One Of My Favorite Soup Recipes. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. It translates to English as tom ("to boil") yum ("spicy and sour"), and goong ("prawns"). This Tom Yum soup recipe features step by step image directions. Tom yum soup is one of the best Thai recipes there are.

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