Sup Ceker Tofu Sapo tahu is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork. This is a super-quick, vegan version of the classic Indian spinach dish.

Bahan Membuat Sup Ceker Tofu

  1. You need 6 siung of bawang putih geprek.
  2. You need 250 gr of ceker.
  3. Prepare secukupnya of air untuk merebus.
  4. It's 100 gr of dada ayam potong dadu.
  5. Prepare 100 gr of ikan dori potong dadu.
  6. It's 1 pak of silky tofu.
  7. Prepare segenggam of daun ketumbar.
  8. It's secukupnya of kaldu bubuk, garam, merica.
  9. Prepare of bawang putih goreng yg ditumbuk.

Langkah Memasak Sup Ceker Tofu

  1. Rebus Ceker dengan sedikit air hingga buih bermunculan. Saring, ganti dengan air baru. Rebus bersama bawang putih geprek hingga matang..
  2. Tambahkan daging ayam, dori, dan tofu. Beri kaldu bubuk, garam dan merica. Masak hingga matang..
  3. Tambahkan daun ketumbar dan bawang putih goreng yg di tumbuk.

Bagi penikmatnya, kelezatan ceker ayam memang gak ada duanya. Tulang ceker rapuh yang Jawabannya, ceker ayam ini pun tak kalah pamornya. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. This dish is traditionally made with. Grilled Liempo with Fried Tofu is just like sinuglaw and tokwat baboy.

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