Hot and sour seafood soup Combine shrimp shells with stock, Green chiles, salt, lime, zest, lime leaves and lemongrass stalks in heavy non-aluminum pot. Tom Yum Goong, also known as Hot and Sour Seafood Soup, is a Thai favorite, combining classic flavors of lemongrass, galanga, thai chilies, kaffir lime leaves, lime juice, and cilantro. We started our feast with this delicious soup, and I've recreated it for today's post.

Bahan Membuat Hot and sour seafood soup

  1. You need 2-3 ekor of cumi.
  2. You need 100 gram of udang kupas.
  3. You need 100 of garam fillet ikan dori.
  4. You need 10-15 bh of baso ikan.
  5. Prepare 50 gram of kapri.
  6. Prepare 50 gram of putren (jagung muda).
  7. You need 1 bh of tomat merah.
  8. It's 2 bh of tomat hijau.
  9. It's 1 bh of cabe merah iris panjang.
  10. It's 3-4 bh of cabe rawit.
  11. It's 1 btg of sere geprek.
  12. You need 4 lmbr of daun jeruk.
  13. It's secukupnya of Garam.
  14. It's secukupnya of Kaldu bubuk.
  15. Prepare 3-4 irisan of Jahe.
  16. You need 500-750 ml of air.
  17. You need of Bumbu halus :.
  18. It's 3-4 bh of cabe keriting.
  19. Prepare 4 siung of bawang merah.
  20. It's 2 siung of bawang putih.
  21. You need of Taburan :.
  22. It's 2 bh of Jeruk limau.
  23. It's 1 btg of daun bawang.
  24. Prepare 1 btg of seledri.

Langkah Memasak Hot and sour seafood soup

  1. Potong" semua bahan. Masak air bersama bumbu halus sere jahe daun jeruk sampe mendidih.
  2. Masukkan baso, ikan udang, cumi semua bumbu kecuali jeruk Koreksi rasa. Matikan api peraskan jeruk diatasnya beri daun bawang seledri sajikan.

Did you know that hot and sour soup is actually super easy to make? Yes, the recipe below might look a bit long, because I wanted to create a proper restaurant-style hot and sour soup for you. But in fact, the soup base requires only a few ingredients: Chinkiang vinegar; White pepper powder; Water mixed with cornstarch (to. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do.

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