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Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.
Bahan Membuat MPASI - Patin tomato
- Prepare 2 iris of patin tanpa duri.
- You need 2 siung of bawang putih geprek.
- You need 2 siung of bawang merah iris tipis.
- It's 1 buah of tomat merah uk.sedang.
- Prepare 1 cm of laos geprek.
- Prepare 1 sdm of saos tiram.
- You need 1 sdt of saos tomat.
- It's 1 slice of tahu putih.
- You need 1 buah of wortel parut halus.
- It's of butter atau mentega.
- Prepare secukupnya of air.
- You need bila perlu of gulgar.
Langkah Memasak MPASI - Patin tomato
- Cuci bahan bahan dengan bersih. Tumis bawang putih bawang merah dengan butter hingga harum, masukkan irisan tomat, saos tomat, dan saos tiram. Aduk. Masukkan tahu dan parutan wortel..
- Masukkan air untuk mencampur semua bahan tadi dan masukkan ikan patin. Tutup panci biar matang merata. Saya beri sedikit garam karena hanya memakai butter. Cek rasa dan kematangan..
Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. When tomatoes are out of season, canned tomatoes in juice work best. A saying which refers to a difference between two opinions that is so small that it When people say "tomato tomahto" they say both pronounciations, as they were compared in the song.
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