Stick keju yang renyah, gurih dan membuat saya terkagum-kagum sendiri serta bertanya-tanya kiri dan kanan sambil mulut mengunyah.
Selain enak, pembuatannya juga cepat cuma butuh.
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Bahan Membuat Stik Ubi Keju (Finger Food) 1y+
- It's 4 Potong of Ubi Jalar uk.sedang.
- It's 7 Sdm of tepung maizena (me: 4 sdm kurang nyatu).
- Prepare 5 Sdm of keju kraft parut.
- You need 1-2 sdm of gula (boleh skip).
Langkah Memasak Stik Ubi Keju (Finger Food) 1y+
- Potong, kupas dan cuci bersih ubi serta kukus kurleb 15-20menit.
- Cek kematangan dengan garpu serasa sudah matang angkat.
- Haluskan ubi, campur dengan tepung maizena, keju dan gula aduk rata sampai bisa dipulung.
- Pulung dan bentuk panjang pipih begitu seterusnya sampai adonan habis.
- Panaskan minyak goreng, masak stik ubi keju dengan api sedang hingga kekuningan.
- Note: kalo belum terlalu lama di goreng jangan langsung dibalik karena bisa jadi hancur.
- Stik ubi siap disantap selagi hangat.
And since experts suggest that repeated exposures to flavors can help reduce picky eating later on, it's good to. When little ones want to feed themselves, which often happens soon after starting solids, it's a In this post you will find lists of recommended foods, suggestions for how to cut and prepare them, and images of examples of what those foods may look like as your child grows. Which finger foods should you hand over to your baby? Look for a consistency that can be gummed before swallowing or that will dissolve easily in the mouth — no chewing should be necessary at this early stage (whether or not your little one has been visited by the tooth fairy). Your baby should be able to "chew" using his or her gums to mash foods.
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