Banana Cheese Scramble Use cottage cheese to elevate scrambled eggs into a creamy and delicious low-carb breakfast. I love scrambled eggs and I love cottage cheese so I thought this recipe would be a no brainer. This Banana Cream Cheesecake is made with a fresh banana cheesecake topped with banana bavarian cream!

Bahan Membuat Banana Cheese Scramble

  1. Prepare of Bahan A.
  2. You need 200 ml of air.
  3. Prepare 6 pcs of pisang mauli (optional bisa pake pisang susu, raja, ambon).
  4. You need 3 sdm of tepung terigu.
  5. You need 3 sdm of gula pasir.
  6. Prepare secukupnya of Garam.
  7. You need 1 sdm of mentega.
  8. Prepare of Bahan B.
  9. You need 2-3 sdm of mentega.
  10. It's 3 sdm of tepung terigu.

Langkah Memasak Banana Cheese Scramble

  1. Olah bahan A. Masak air sampai mendidih. Tambahkan gula, garam. Masukkan pisang, masak sebentar..
  2. Masukkan mentega. Matikan api..
  3. Masukkan tepung terigu, aduk cepat sampai rata. Adonan jadi agak kental. Tuang ke loyang. Sisihkan.
  4. Campur bahan B. Aduk dengan garpu sampai bergerindil. Sebar rata di atas permukaan adonan pisang. Beri toping mesis jika ingin. Panggang kurleb 30-45 menit..

Cheese With Banana Recipes on Yummly Cottage Cheese Brioche, Mexican Cottage Cheese, Cottage Cheese Cupcakes. Baked Cottage Cheese and Banana Pudding Good Chef Bad Chef. Cream Cheese Filling: In a large bowl, mix egg, cream cheese, sugar, and flour. The cream cheese layer that happens to taste just like cheesecake is the perfect addition to any banana bread recipe.

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