Krengsengan Daging Sapi

Bahan Membuat Krengsengan Daging Sapi

1. It's 500 gr of daging sapi (boleh dicampur babat, paru & ati).
2. It's 4-5 sdm of kecap manis.
3. It's 3 cm of kayu manis.
4. Prepare 1 buah of tomat.
5. Prepare 3 sdm of minyak goreng (u/ menumis).
6. It's 1/2 sdt of lada bubuk.
7. You need Secukupnya of garam gula dan kaldu bubuk.
8. Prepare 2-3 btr of cengkeh.
9. It's of Bumbu halus 👇.
10. You need 5 siung of bawang putih.
11. It's 7 buah of bawang merah.
12. Prepare 3 butir of kemiri.
13. You need 1 of cabai merah.

Langkah Memasak Krengsengan Daging Sapi

1. Potong dadu daging..
2. Tumis bumbu halus + kayu manis & cengkeh. Setelah harum masukkan daging. Tambahkan air..
3. Masak hingga daging empuk, tambahkan kecap, tomat, lada, garam, gula & kaldu bubuk. Koreksi rasa. Hidangkan..

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