Pumpkin Bread * Roti Sobek * 🍞 You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to. This pumpkin bread is also packed with pumpkin and pumpkin spice flavors. Plenty of chocolate chips grace every bite.

Bahan Membuat Pumpkin Bread * Roti Sobek * 🍞

  1. Prepare 110 gr of Labu Kuning.
  2. It's 200 gr of Tepung Cakra.
  3. You need 2 of Kuning Telur.
  4. Prepare 80 ml of Air Hangat.
  5. You need 50 gr of Gula Pasir.
  6. Prepare 40 gr of Mentega / Margarin.
  7. Prepare 1 sdt of Ragi Instan.

Langkah Memasak Pumpkin Bread * Roti Sobek * 🍞

  1. Siapkan mangkuk kecil yg berisi Ragi dan sedikit Gula, lalu masukkan air hangat aduk sampai rata dan tggu 3 mnit sampai ragi aktif.
  2. Ditempat lain campur Tepung, Gula, Labu, Kuning Telur uleni sampai rata lalu masukan seduhan ragi tadi uleni lagi sampai kalis.
  3. Setelah itu masukkan mentega dan uleni lagi sampai bener2 kalis.
  4. Tutup adonan kurleb 1 jam * saya 2 jam agar adonan mengembang sempurnah. Sesudah itu bagi adonan mnjadi 50gr dan di isi Coklat, susun diloyang dan diamkan lagi 20 menit.
  5. Lalu Oven disuhu 160° selama 20 menit atau Sesuaikan oven masing2.
  6. Dan matang Siap Dinikmatii 😘.
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Pumpkin bread cookies are soft and fluffy like a piece of moist pumpkin bread! They're low in sugar and made with simple, nutritious ingredients. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This is our best basic pumpkin bread recipe.

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