THE MEETING OF CASAVA AND JACKFRUIT (GUDEG SINGKONG & GORI) Budidaya Singkong Thailand dengan hasil singkong yang sangat bagus didukung oleh. These are not actually videos but compiled step-by-step pictures. The recipes are just too good not to be shared, so I thought I'd compile them.

Bahan Membuat THE MEETING OF CASAVA AND JACKFRUIT (GUDEG SINGKONG & GORI)

  1. You need 1/4 kg of Nangka Muda (Jack Fruit).
  2. You need 1/4 kg of Singkong (Casava).
  3. It's 8 buah of Bawang putih (Garlic).
  4. You need 12 of bush Bawang Merah (Shallots).
  5. Prepare 1 Liter of Air Kelapa (Coconut Water).
  6. It's 1 of send ok teh Ketumbar (Coriander).
  7. Prepare 3 buah of Kemiri (Hazelnut).
  8. You need 1 iris of Lengkuas (Galangal).
  9. You need 1 lembar of Daun Jati (Teak).
  10. Prepare 5 lembar of Daun Salam (Bay Leaves).
  11. You need 100 gr of Gula Aren (Palm Sugar), depend on your taste.
  12. You need of Garam Dapur Secukupnya (Salt).

Langkah Memasak THE MEETING OF CASAVA AND JACKFRUIT (GUDEG SINGKONG & GORI)

  1. Peel up the jackfruit skin. Washing clean and coop into smaller pieces (Kupas, Cuci Bersih Nangka Muda, kemudian cacah atau potong kecil kecil).
  2. Do also to the all casava, cut into smaller pieces (Kerja kan hal yg sama untuk semua singkong nya).
  3. Prepare all the seasoning, washing out, peeling up and blend all Garlic, Shallots, Coriander and Hazelnutts. Make them as smooth nice pasta. (Cuci Bersih, kupas, Dan haluskan Ketumbar, Bawang putih, Bawang Merah Dan Kemiri menjadi bumbu haluskan).
  4. Prepare your medium size pan, fill in one liter water. After water boiling add all the seasoning and ingredients inside, don't forget bay leaves and one sheet of teak leaf. The function of teak leaf, as a natural colorant. Your food will be nice browning in color. Wait until well done (siapkan panci medium size, masukan satu liter air Dan didihkan. Setelah mendidih masukan bumbu Dan remoah Daun. Termasuk Daun Salam Dan Daun Jati. Daun Jati adalah sebagai pewarna alami. Masak matang).
  5. Then add palm sugar, salt and coconut water. Decrise your fire, stir always and keep all the water vaporized and dry. Test all the taste (Tambahkan Gula Aren, Garam, Dan airvkelapa. Panaskan lagi hingga menjadi kering. Jangan lupa test rasanya).
  6. Let them along one night stay. Close your pan. Around six hour to let them make well mixture (Tutup panci nya Dan biarkan satu malam atau enam jam. Supaya bumbunys meresap).
  7. Next morning, cook again around 30 minutes. Baru bisa dihidangkan Dan di makan.
  8. Selamat mencoba mommy tercinta.

Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. I had this dish once a long long time ago and never thought. Since cassava leaves are a source of protein, people in some parts of the world emphasize combining the roots and leaves of the plant to address this concern. Some health-food stores and supermarkets in the U. S. stock cassava, and people can also find a wide variety of cassava products online.

Get Latest Recipe : HOME